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学院 |
实验室 |
第一作者 |
第一作者中文名 |
通讯作者 |
通讯作者中文名 |
题名 |
作者 |
作者地址 |
通讯作者 |
来源 |
发表年 |
语言 |
收录年 |
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20143318062808 |
食品科技学院 |
国家蛋品加工技术研发分中心 |
Wang, Beibei |
王蓓蓓 |
Cai, Z. |
蔡朝霞 |
The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus |
Wang, Beibei(1); Wang, Qi(1); Ma, Meihu(1); Cai, Zhaoxia(1) |
(1) National RandD Center for Egg Processing, Food Science and Technology College, Huazhong Agricultural University, 1 Shizishan Street, Wuhan, Hubei 430070, China |
Cai, Z. (caizhaoxia@mail.hzau.edu.cn) |
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, v 135, p 428-434, January 25, 2015 |
2015 |
English |
13861425 |
|
|
Journal article (JA) |
10.1016/j.saa.2014.07.024 |
2015 |
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|
20151400706628 |
食品科技学院 |
国家蛋品加工技术研发分中心 |
Wang, Beibei |
王蓓蓓 |
Cai, Zhaoxia |
蔡朝霞 |
Simultaneous, rapid and sensitive detection of three food-borne pathogenic bacteria using multicolor quantum dot probes based onmultiplex fluoroimmunoassay in food samples |
Wang, Beibei(1,2); Wang, Qi(1); Cai, Zhaoxia(1); Ma, Meihu(1) |
(1) National R andD Center for Egg Processing, Food Science and Technology College, Huazhong Agricultural University, 1 Shizishan Street, Wuhan, Hubei, China; (2) Food and Drug College, Anhui Science and Technology University, 9 Donghua Street, Fengyang, Anhui, China |
Cai, Zhaoxia |
LWT - Food Science and Technology, v 61, n 2, p 368-376, May 1, 2015 |
2015 |
English |
00236438 |
|
|
Journal article (JA) |
10.1016/j.lwt.2014.12.016 |
2015 |
||
|
20143600008884 |
食品科技学院 |
环境食品学教育部重点实验室 |
Feng, Yanli |
冯艳丽王斌张秀艳 | 林柳风 | 任婧楠 | 任婧楠杨子玉 | 何蕾 | 金伟平李真顺李真顺梁宏闪梁宏闪梁宏闪望运涛许威叶树芯 |
Li, Bin |
RSC Advances, v 5, n 34, p 26965-26971, 2015 |
2015 |
English |
|
20462069 |
|
Journal article (JA) |
10.1039/c5ra01483b |
2015 |
||
|
20150400441003 |
食品科技学院 |
环境食品学教育部重点实验室 |
Li, Zhenshun |
李真顺 |
Li, Bin |
李斌 |
Highly luminescent film functionalized with CdTe quantum dots by layer-by-layer assembly |
Li, Zhenshun(1,2,3); Wan, Shaolong(1); Xu, Wei(1); Wang, Yuntao(1); Shah, Bakht Ramin(1); Jin, Weiping(1); Chen, Yijie(1,4); Li, Bin(1,4) |
(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) College of Life Science, Yangtze University, Jingzhou, China; (3) Jingchu Food Research and Development Center, Yangtze University, Jingzhou, China; (4) Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Ministry of Education, Wuhan, China |
Li, Bin |
Journal of Applied Polymer Science, v 132, n 17, May 1, 2015 |
2015 |
English |
00218995 |
10974628 |
|
Journal article (JA) |
10.1002/app.41893 |
2015 |
||
|
20155101701780 |
食品科技学院 |
环境食品学教育部重点实验室 |
Liang, Hongshan |
梁宏闪 |
Li, Bin |
李斌 |
Supramolecular design of coordination bonding architecture on zein nanoparticles for pH-responsive anticancer drug delivery |
Liang, Hongshan(1,3); Zhou, Bin(1,3); Li, Jing(1,3); Xu, Wei(1,3); Liu, Shilin(1,3); Li, Yan(1,3); Chen, Yijie(1,3); Li, Bin(1,2,3) |
(1) College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China; (2) Hubei Collaborative Innovation Centre for Industrial Fermentation, Hubei University of Technology, Wuhan, China; (3) Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University), Ministry of Education, Wuhan, China |
Li, Bin (libinfood@mail.hzau.edu.cn) |
Colloids and Surfaces B: Biointerfaces, v 136, p 1224-1233, December 01, 2015 |
2015 |
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