环境食品学教育部重点实验室

Li, JW (Li, Jing-Wen)

李靖雯

本科

Li, XJ (Li, Xiu-Juan)

李秀娟

Molecularly imprinted calixarene fiber for solid-phase microextraction of four organophosphorous pesticides in fruits

FOOD CHEMISTRY 卷: 192 页: 260-267 DOI: 10.1016/j.foodchem.2015.07.018 出版年: FEB 1 2016

0308-8146

1873-7072

3.391

Article

Chen, JY (Chen, Jingyao)

陈璟瑶

博士

Pan, SY (Pan, Siyi)

潘思轶

Detection of bacterial concentration variations based on dielectric magnetic flux

FOOD CHEMISTRY 卷: 192 页: 642-646 DOI: 10.1016/j.foodchem.2015.07.048 出版年: FEB 1 2016

0308-8146

1873-7072

3.391

Article

环境食品学教育部重点实验室;农业微生物学国家重点实验室

Chen, WP (Chen, Wanping)

陈万平

教师

1.Chen, WP (Chen, Wanping);2.Chen, FS (Chen, Fusheng)

1.陈万平;2.陈福生

Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 卷: 14 期: 5 页: 555-567 DOI: 10.1111/1541-4337.12145 出版年: SEP 2015

1541-4337

4.182

Review

环境食品学教育部重点实验室;国家大宗淡水鱼加工技术研发分中心（武汉）;湖北省淡水水产品加工工程技术研究中心

Wang, SL (Wang, Shuilian)

王水莲

硕士

Yang, H (Yang, Hong)

杨宏

EFFECT OF PARTICLE SIZES OF SOY OKARA ON TEXTURAL, COLOR, SENSORY AND RHEOLOGICAL PROPERTIES OF PORK MEAT GELS

JOURNAL OF FOOD QUALITY 卷: 38 期: 4 页: 248-255 DOI: 10.1111/jfq.12144 出版年: AUG 2015

0146-9428

1745-4557

0.838

Article

环境食品学教育部重点实验室

Tian, M (Tian, Ming)

田明

硕士

Pan, SY (Pan, Siyi)

潘思轶

Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars

FOOD CHEMISTRY 卷: 190 页: 374-380 DOI: 10.1016/j.foodchem.2015.05.098 出版年: JAN 1 2016

0308-8146

1873-7072

3.391

Article

国家蛋品加工技术研发分中心

Liu, YJ (Liu, Yijun)

刘怡君

博士

Ma, MH (Ma, Meihu)

马美湖

Comparative proteomic analysis of egg white proteins during the rapid embryonic growth period by combinatorial peptide ligand libraries

POULTRY SCIENCE 卷: 94 期: 10 页: 2495-2505 DOI: 10.3382/ps/pev176 出版年: OCT 2015

0032-5791

1525-3171

1.672

Article

环境食品学教育部重点实验室

Zhou, M (Zhou Mi)

周密

硕士

Liu, R (Liu Rui)

刘睿

Detection of Syrup Adulterants in Prepackaged Pure Pineapple Juice by Fourier-Transform Infrared Spectroscopy and Chemometric Analysis

SPECTROSCOPY AND SPECTRAL ANALYSIS 卷: 35 期: 10 页: 2734-2739 DOI: 10.3964/j.issn.1000-0593(2015)10-2734-06 出版年: OCT 2015

1000-0593

0.292

Article

环境食品学教育部重点实验室

Hou, T (Hou, Tao)

侯焘

博士

He, H (He, Hui)

何慧

Desalted Duck Egg White Peptides: Promotion of Calcium Uptake and Structure Characterization

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 63 期: 37 页: 8170-8176 DOI: 10.1021/acs.jafc.5b03097 出版年: SEP 23 2015

0021-8561

1520-5118

2.912

Article

国家蛋品加工技术研发分中心

Geng, F (Geng, Fang)

耿放

博士

Ma, MH (Ma, Meihu)

马美湖

Mass Spectrometry and Two-Dimensional Electrophoresis To Characterize the Glycosylation of Hen Egg White Ovomacroglobulin

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 63 期: 37 页: 8209-8215 DOI: 10.1021/acs.jafc.5b02618 出版年: SEP 23 2015

0021-8561

1520-5118

2.912

Article