| 序号 | 单位 | 第一作者 | 第一作者身份 | 通讯作者 | 论文题目 | 来源 | ISSN | 电子ISSN | 2012影响因子 | 2013影响因子 | 2014年公布的5年平均影响因子 | 文献类型 | 年 | 月 | 单位分类代码 |
| 1 | 环境食品学教育部重点实验室 | Geng, XP (Geng, Xiaopeng)耿晓鹏 | 硕士 | Li, B (Li, Bin)李斌 | Preparation and characterization of ovalbumin and carboxymethyl cellulose conjugates via glycosylation | FOOD HYDROCOLLOIDS 卷: 37 页: 86-92 DOI: 10.1016/j.foodhyd.2013.10.027 出版年: JUN 2014 | 0268-005X | 1873-7137 | 3.494 | 4.28 | 4.355 | Article | 2014 | 1-2月 | 009 |
| 2 | 环境食品学教育部重点实验室 | Wei, XT (Wei, Xuetuan)魏雪团 | 教师 | 1. Wei, XT (Wei, Xuetuan) 魏雪团，2. Liu, HZ (Liu, Huizhou)*刘会洲 | Preparation of the antithrombotic and antimicrobial coating through layer-by-layer self-assembly of nattokinase-nanosilver complex and polyethylenimine | COLLOIDS AND SURFACES B-BIOINTERFACES 卷: 116 页: 418-423 DOI: 10.1016/j.colsurfb.2014.01.034 出版年: APR 1 2014 | 0927-7765 | 1873-4367 | 3.554 | 4.287 | 4.226 | Article | 2014 | 6月 | 009 |
| 3 | 环境食品学教育部重点实验室 | Shi, L (Shi, Liu)石柳 | 博士 | 1. Yang, H (Yang, Hong)杨宏，2. Cui, M (Cui, Min)崔旻 | Effects of vegetable oils on gel properties of surimi gels | LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 57 期: 2 页: 586-593 DOI: 10.1016/j.lwt.2014.02.003 出版年: JUL 2014 | 0023-6438 | 1096-1127 | 2.546 | 2.468 | 3.019 | Article | 2014 | 5月 | 009 |
| 4 | Cai, J (Cai, Jie)蔡杰 | 博士(提前攻博) | 1.Cai, J (Cai, Jie)蔡杰，2.Xiong, HG (Xiong, Hanguo)熊汉国 | Thermal properties and crystallization behavior of thermoplastic starch/poly(epsilon-caprolactone) composites | CARBOHYDRATE POLYMERS 卷: 102 页: 746-754 DOI: 10.1016/j.carbpol.2013.10.095 出版年: FEB 15 2014 | 0144-8617 | 1879-1344 | 3.479 | 3.916 | 4.33 | Article | 2014 | 4月 | 009 | |
| 5 | Sheng, ZW (Sheng, Zhanwu)盛占武 | 博士 | 1.Dai, HF (Dai, Haofu)*，2. Ma, WH (Ma, Weihong)* | Isolation and Characterization of an alpha-Glucosidase Inhibitor from Musa spp. (Baxijiao) Flowers | MOLECULES 卷: 19 期: 7 页: 10563-10573 DOI: 10.3390/molecules190710563 出版年: JUL 2014 | 1420-3049 | 2.428 | 2.095 | 2.638 | Article | 2014 | 7-8月 | 009 | ||
| 6 | 环境食品学教育部重点实验室 | Lei, JQ (Lei, Jieqiong)雷洁琼 | 硕士 | 1.Deng, HB (Deng, Hongbing)*，2. Li, B (Li, Bin)李斌 | Plasma treated polyethylene terephthalate/polypropylene films assembled with chitosan and various preservatives for antimicrobial food packaging | COLLOIDS AND SURFACES B-BIOINTERFACES 卷: 114 页: 60-66 DOI: 10.1016/j.colsurfb.2013.09.052 出版年: FEB 1 2014 | 0927-7765 | 1873-4367 | 3.554 | 4.287 | 4.226 | Article | 2014 | 4月 | 009 |
| 7 | 环境食品学教育部重点实验室，国家蛋品加工技术研发分中心 | Li, X (Li, Xuan)李旋 | 硕士 | 1.Guo, AL (Guo, Ailing)郭爱玲，2.Ma, MH (Ma, Meihu)马美湖 | Application of high resolution pyrolysis gas chromatography/mass spectrometry (HRPGC/MS) for detecting Listeria monocytogenes | JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES 卷: 971 页: 107-111 DOI: 10.1016/j.jchromb.2014.06.032 出版年: NOV 15 2014 | 1570-0232 | 1873-376X | 2.487 | 2.694 | 2.862 | Article | 2014 | 12月 | 009 |
| 8 | 环境食品学教育部重点实验室 | Ye, T (Ye, Ting)叶婷 | 硕士 | 1.Li, B (Li, Bin)李斌， 2.Wang, C (Wang, Chao)* 汪超 | An approach for prominent enhancement of the quality of konjac flour: Dimethyl sulfoxide as medium | CARBOHYDRATE POLYMERS 卷: 99 页: 173-179 DOI: 10.1016/j.carbpol.2013.08.038 出版年: JAN 2 2014 | 0144-8617 | 1879-1344 | 3.479 | 3.916 | 4.33 | Article | 2014 | 1-2月 | 009 |
| 9 | Yin, T (Yin, Tao)尹涛 | 博士 | 1.Reed, ZH (Reed, Zachary H.)*， 2.Park, JW (Park, Jae W.)* | Gelling properties of surimi as affected by the particle size of fish bone | LWT-FOOD SCIENCE AND TECHNOLOGY 卷: 58 期: 2 页: 412-416 DOI: 10.1016/j.lwt.2014.03.037 出版年: OCT 2014 | 0023-6438 | 1096-1127 | 2.546 | 2.468 | 3.019 | Article | 2014 | 7-8月 | 009 | |
| 10 | 农业部农业微生物资源利用重点实验室 | Yin, CM (Yin, Chaomin)殷朝敏 | 博士(提前攻博) | 1.Shang, XD (Shang, Xiaodong)*，2.Ma, AM (Ma, Aimin)马爱民 | Cloning, Expression, and Characterization of a Milk-Clotting Aspartic Protease Gene (Po-Asp) from Pleurotus ostreatus | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 卷: 172 期: 4 页: 2119-2131 DOI: 10.1007/s12010-013-0674-4 出版年: FEB 2014 | 0273-2289 | 1559-0291 | 1.893 | 1.687 | 1.994 | Article | 2014 | 4月 | 009 |
| 11 | 农业部农业微生物资源利用重点实验室 | Yin,CM(Yin,Chaomin)殷朝敏 | 博士 | 1.Shang,XD(Shang,Xiaodong)*，2.Ma,AM(Ma,Aimin)马爱民 | High-level Expression of a Manganese Superoxide Dismutase (PoMn-SOD) from Pleurotus ostreatus in Pichia pastoris | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 卷: 174 期: 1 页: 259-269 DOI: 10.1007/s12010-014-1057-1 出版年: SEP 2014 | 0273-2289 | 1559-0291 | 1.893 | 1.687 | 1.994 | Article | 2014 | 10月 | 009 |
| 12 | 环境食品学教育部重点实验室 | 1.Li, W (Li, Wei)李唯，2.Li, XY (Li, Xueyong)* | 1.本科，2.外单位 | 1.Song, R (Song, Rong)宋蓉，2.Deng, HB (Deng, Hongbing)邓红兵* | Antibacterial activity of nanofibrous mats coated with lysozyme-layered silicate composites via electrospraying | CARBOHYDRATE POLYMERS 卷: 99 页: 218-225 DOI: 10.1016/j.carbpol.2013.07.055 出版年: JAN 2 2014 | 0144-8617 | 1879-1344 | 3.479 | 3.916 | 4.33 | Article | 2014 | 1-2月 | 009 |
| 13 | 环境食品学教育部重点实验室 | Chen, WP (Chen, Wanping)陈万平 | 博士 | 1.Wang, XH (Wang, Xiaohong)王小红，2. Chen, FS (Chen, Fusheng)陈福生 | Characterization of nine traditional Chinese plant extracts with specific acid dissociation constants by UV-Vis spectrophotometry | ANALYTICAL METHODS 卷: 6 期: 2 页: 581-588 DOI: 10.1039/c3ay40946e 出版年: 2014 | 1759-9660 | 1.855 | 1.938 | 1.913 | Article | 2014 | 1-2月 | 009 | |
| 14 | 环境食品学教育部重点实验室 | Chen, WT(Chen, Wenting)陈文婷 | 硕士 | 1.Yang, H (Yang, Hong)杨宏， 2.Cui, M (Cui, Min)崔旻 | Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch | FOOD CHEMISTRY 卷: 167 页: 180-184 DOI: 10.1016/j.foodchem.2014.06.089 出版年: JAN 15 2015 | 0308-8146 | 1873-7072 | 3.334 | 3.259 | 3.867 | Article | 2014 | 11月 | 009 |
| 15 | 环境食品学教育部重点实验室 | Wang, CJ(Wang, Chenjie)汪陈洁 | 博士(提前攻博) | 1.Yang, H (Yang, Hong)杨宏， 2.Cui, M (Cui, Min)崔旻 | Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes | FOOD CONTROL 卷: 47 页: 231-236 DOI: 10.1016/j.foodcont.2014.06.034 出版年: JAN 2015 | 0956-7135 | 1873-7129 | 2.738 | 2.819 | 3.038 | Article | 2014 | 11月 | 009 |
| 16 | 环境食品学教育部重点实验室，国家大宗淡水鱼加工技术研发分中心（武汉） | Wang, CJ (Wang, Chenjie)汪陈洁 | 博士 | 1.Yang, H (Yang, Hong)杨宏，2.Cui, M (Cui, Min)崔旻 | Surface physiological changes induced by lactic acid on pathogens in consideration of pKa and pH | FOOD CONTROL 卷: 46 页: 525-531 DOI: 10.1016/j.foodcont.2014.06.024 出版年: DEC 2014 | 0956-7135 | 1873-7129 | 2.738 | 2.819 | 3.038 | Article | 2014 | 9月 | 009 |
| 17 | 环境食品学教育部重点实验室;国家大宗淡水鱼加工技术研发分中心（武汉）;淡水水产健康养殖湖北省协同创新中心 | Chang,T(Chang,Tong)常通 | 博士 | 1.Yang,H(Yang,Hong)杨宏，2.Cui,M(Cui,Min)崔旻 | EFFECT OF OKARA ON TEXTURAL, COLOR AND RHEOLOGICAL PROPERTIES OF PORK MEAT GELS | JOURNAL OF FOOD QUALITY 卷: 37 期: 5 页: 339-348 DOI: 10.1111/jfq.12096 出版年: OCT 2014 | 0146-9428 | 1745-4557 | 0.758 | 0.768 | 0.778 | Article | 2014 | 10月 | 009 |
| 18 | Ruan, XJ (Ruan Xiao-Juan)阮晓娟 | 硕士 | Cai, ZX (Cai Zhao-Xia)蔡朝霞 | Application of Water-soluble ZnSe Quantum Dots on Rapid and Sensitive Detection of MPB83 Protein on Surface of Mycobacterium Bovis | CHINESE JOURNAL OF ANALYTICAL CHEMISTRY 卷: 42 期: 5 页: 643-647 DOI: 10.3724/SP.J.1096.2014.31216 出版年: MAY 2014 | 0253-3820 | 1872-2040 | 0.769 | 0.7 | 0.59 | Article | 2014 | 7-8月 | 009 | |
| 19 | 国家蛋品加工技术研发分中心 | Wang, BB(Wang, Beibei)王蓓蓓 | 硕士 | Cai, ZX (Cai, Zhaoxia)蔡朝霞 | The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus | SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 卷: 135 页: 428-434 DOI: 10.1016/j.saa.2014.07.024 出版年: JAN 25 2015 | 1386-1425 | 1.977 | 2.129 | 2.163 | Article | 2014 | 11月 | 009 | |
| 20 | 环境食品学教育部重点实验室 | Li, L (Li, Li)李利 | 博士 | Chen, FS (Chen, Fusheng)陈福生 | Cloning and functional analysis of the G beta gene Mgb1 and the G gamma gene Mgg1 in Monascus ruber | JOURNAL OF MICROBIOLOGY 卷: 52 期: 1 页: 35-43 DOI: 10.1007/s12275-014-3072-x 出版年: JAN 2014 | 1225-8873 | 1.276 | 1.529 | 1.543 | Article | 2014 | 1-2月 | 009 | |
| 21 | 环境食品学教育部重点实验室，农业微生物学国家重点实验室 | Liu, QP (Liu, Qingpei)刘庆培 | 硕士 | Chen, FS (Chen, Fusheng)陈福生 | MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 卷: 98 期: 1 页: 285-296 DOI: 10.1007/s00253-013-5289-8 出版年: JAN 2014 | 0175-7598 | 3.689 | 3.811 | 4.138 | Article | 2014 | 1-2月 | 009 | |
| 22 | 环境食品学教育部重点实验室，农业微生物学国家重点实验室 | Shao, YC (Shao, Yanchun)邵彦春 | 教师 | Chen, FS (Chen, Fusheng)陈福生 | Insights into Monascus biology at the genetic level | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 卷: 98 期: 9 页: 3911-3922 DOI: 10.1007/s00253-014-5608-8 出版年: MAY 2014 | 0175-7598 | 1432-0614 | 3.689 | 3.811 | 4.138 | Review | 2014 | 5月 | 009 |
| 23 | Wu, RN(Wu, Rina)乌丽娜 | 博士 | Chen, FS (Chen, Fusheng)陈福生 | Development of Double Loop-Mediated Isothermal Amplification to Detect Listeria monocytogenes in Food | CURRENT MICROBIOLOGY 卷: 69 期: 6 页: 839-845 DOI: 10.1007/s00284-014-0661-1 出版年: DEC 2014 | 0343-8651 | 1432-0991 | 1.52 | 1.359 | 1.577 | Article | 2014 | 11月 | 009 | |
| 24 | 环境食品学教育部重点实验室 | Feng,YL(Feng,Yanli)冯艳丽 | 博士 | Chen,FS(Chen,Fusheng)陈福生 | Monacolin K production by citrinin-free Monascus pilosus MS-1 and fermentation process monitoring | ENGINEERING IN LIFE SCIENCES 卷: 14 期: 5 页: 538-545 DOI: 10.1002/elsc.201300128 出版年: SEP 2014 | 1618-0240 | 1618-2863 | 1.633 | 1.89 | 2.049 | Article | 2014 | 10月 | 009 |
| 25 | 环境食品学教育部重点实验室 | Feng,YL(Feng,Yanli)冯艳丽 | 博士 | Chen,FS(Chen,Fusheng)陈福生 | Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate | EUROPEAN FOOD RESEARCH AND TECHNOLOGY 卷: 239 期: 4 页: 629-636 DOI: 10.1007/s00217-014-2259-z 出版年: OCT 2014 | 1438-2377 | 1438-2385 | 1.436 | 1.387 | 1.818 | Article | 2014 | 10月 | 009 |
| 26 | 环境食品学教育部重点实验室 | He,Y(He,Yi)何毅 | 博士(提前攻博) | Chen,FS(Chen,Fusheng)陈福生 | Efficient gene targeting in ligase IV-deficient Monascus ruber M7 by perturbing the non-homologous end joining pathway | FUNGAL BIOLOGY 卷: 118 期: 9-10 页: 846-854 DOI: 10.1016/j.funbio.2014.07.003 出版年: SEP-OCT 2014 | 1878-6146 | 1878-6162 | 2.082 | 2.139 | 2.177 | Article | 2014 | 10月 | 009 |
| 27 | 环境食品学教育部重点实验室 | Zhong, SG (Zhong, Sigiong)钟思琼 | 本科生 | Fan, G (Fan, Gang)范刚 | Free and Bound Volatile Compounds in Juice and Peel of Eureka Lemon | FOOD SCIENCE AND TECHNOLOGY RESEARCH 卷: 版权与免责声明：本网页的内容由收集互联网上公开发布的信息整理获得。目的在于传递信息及分享，并不意味着赞同其观点或证实其真实性，也不构成其他建议。仅提供交流平台，不为其版权负责。如涉及侵权，请联系我们及时修改或删除。邮箱：sales@allpeptide.com 返回首页 浙公网安备 33010602009704号;浙ICP备18001318号
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