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Accession number:20143318062808

国家蛋品加工技术研发分中心

Wang, Beibei王蓓蓓（硕士生）

Cai, Zhaoxia蔡朝霞

The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, v 135, p 428-434, January 25, 2015

13861425

English

Journal article (JA)

Accession number:201442107594

国家蛋品加工技术研发分中心

Wang, Beibei王蓓蓓（硕士生）

Cai, Zhaoxia蔡朝霞

The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, v 135, p 428-434, January 25, 2015

13861425

English

Journal article (JA)

Accession number:20141917698673

环境食品学教育部重点实验室

Shao, Yanchun (2)邵彦春

Chen, Fusheng陈福生

Insights into Monascus biology at the genetic level

Applied Microbiology and Biotechnology, v 98, n 9, p 3911-3922, May 2014

01757598

14320614

English

Journal article (JA)

Accession number:20140417231103

Chen, Tao陈涛

Chen, Fusheng陈福生

Effects of soup on the main compositions, texture and odour of grey sufu during ripening process

Modern Food Science and Technology, v 29, n 12, p 2883-2888, 2013

16739078

Chinese

Journal article (JA)

Accession number:20142117743076

Li, Zhi-Hua李志华

Chen, Fusheng陈福生

Comparison of volatile compounds in traditional and commercial Pixian broad-bean sauce by HS-SPME-GC-MS and electronic nose

Modern Food Science and Technology, v 30, n 4, p 268-273+219, April 2014

16739078

Chinese

Journal article (JA)

Accession number:201436008884

环境食品学教育部重点实验室

Feng, Yanli冯艳丽（博士生）

Chen, Fusheng陈福生

Monacolin K production by citrinin-free Monascus pilosus MS-1 and fermentation process monitoring

Engineering in Life Sciences, v 14, n 5, p 538-545, September 1, 2014

16180240

16182863

English

Journal article (JA)

Accession number:201436020652

环境食品学教育部重点实验室

Feng, Yanli冯艳丽（博士生）

Chen, Fusheng陈福生

Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate

European Food Research and Technology, v 239, n 4, p 629-636, September 1, 2014

14382377

14382385

English

Journal article (JA)

Accession number:201445152966

环境食品学教育部重点实验室

Feng, Yanli冯艳丽（博士生）

Chen, Fusheng陈福生

Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1

European Food Research and Technology, October 28, 2014

14382377

14382385

English

Article in Press

Accession number:201436026813

国家大宗淡水鱼加工技术研发分中心（武汉）

Chang, Tong常通（博士生）

Cui, Min崔敏

Effect of Okara on Textural, Color and Rheological Properties of Pork Meat Gels

Journal of Food Quality, v 37, n 5, p 339-348, October 1, 2014

01469428

17454557

English

Journal article (JA)

Accession number:20141717602475

环境食品学教育部重点实验室

Zhong, Siqiong钟思琼

Fan, Gang范刚

Free and bound volatile compounds in juice and peel of Eureka lemon

Food Science and Technology Research, v 20, n 1, p 167-174, 2014

13446606

English

Journal article (JA)

Accession number:20143118010806

环境食品学教育部重点实验室

Wang, Ling王凌

Guo, Ailing郭爱玲

Specific detection of Vibrio parahaemolyticus by fluorescence quenching immunoassay based on quantum dots

Applied Biochemistry and Biotechnology, v 173, n 5, p 1073-1082, July 2014

02732289

15590291

English

Journal article (JA)

Accession number:201441093227

环境食品学教育部重点实验室，国家蛋品加工技术研发分中心

Li, Xuan李璇（硕士生）

Guo, Ailing郭爱玲

Application of high resolution pyrolysis gas chromatography/mass spectrometry (HRPGC/MS) for detecting Listeria monocytogenes

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, v 971, p 107-111, January 01, 2015

15700232

1873376X

English

Journal article (JA)

Accession number:201435003493

Chen, Qiong-Xia*陈琼霞（硕士生）

Hu, Xiao-Bo胡筱波

Influence of the low-molecule-weight polysaccharides of Agaricus blazei Murrill on proliferation and invasion in gastric cancer BGC823 cells

Modern Food Science and Technology, v 30, n 7, p 6-9 and 73, July 15, 2014

16739078

Chinese

Journal article (JA)

Accession number:20143718145275

环境食品学教育部重点实验室

Hu, Ting胡婷（硕士生）

Huang, Qilin黄琪琳

Comparative study on molecular size, multi-branched structure, and chain conformation of amylopectins from three rice cultivars

Starch/Staerke, v 66, n 9-10, p 841-848, September 2014

00389056

1521379X

English

Journal article (JA)

Accession number:201437065926

环境食品学教育部重点实验室

Sun, Fengyuan孙丰原（硕士生）

Huang, Qilin黄琪琳

Rheological behaviors of an exopolysaccharide from fermentation medium of a Cordyceps sinensis fungus (Cs-HK1)

Carbohydrate Polymers, v 114, p 506-513, December 19, 2014

01448617

English

Journal article (JA)

Accession number:201445153814

环境食品学教育部重点实验室

Hu, Ting胡婷（硕士生）

Huang, Qilin黄琪琳

Comparative study on molecular size, multi-branched structure, and chain conformation of amylopectins from three rice cultivars

Standardization News, v 66, n 9-10, p 841-848, 2014