食品科技学院

环境食品学教育部重点实验室

Sun, FY(Sun, Fengyuan)

孙丰原

硕士生

Huang, QL (Huang, Qilin)

黄琪琳

Rheological behaviors of an exopolysaccharide from fermentation medium of a Cordyceps sinensis fungus (Cs-HK1)

CARBOHYDRATE POLYMERS 卷: 114 页: 506-513 DOI: 10.1016/j.carbpol.2014.08.055 出版年: DEC 19 2014

0144-8617

1879-1344

3.916

Article

食品科技学院

环境食品学教育部重点实验室

Wang, PP(Wang, Pei-Pei)王培培

硕士生

Li, XJ (Li, Xiu-Juan)

李秀娟

Development of a method for identification and accurate quantitation of aroma compounds in Chinese Daohuaxiang liquors based on SPME using a sol-gel fibre

FOOD CHEMISTRY 卷: 169 页: 230-240 DOI: 10.1016/j.foodchem.2014.07.150 出版年: FEB 15 2015

0308-8146

1873-7072

3.259

Article

食品科技学院

环境食品学教育部重点实验室

Chen, WT(Chen, Wenting)

陈文婷

硕士生

1.Yang, H (Yang, Hong); 2.Cui, M (Cui, Min)

1.杨宏;2.崔旻

Effects of charge-carrying amino acids on the gelatinization and retrogradation properties of potato starch

FOOD CHEMISTRY 卷: 167 页: 180-184 DOI: 10.1016/j.foodchem.2014.06.089 出版年: JAN 15 2015

0308-8146

1873-7072

3.259

Article

食品科技学院

环境食品学教育部重点实验室

Chen, JY(Chen, Jinyu)

陈金玉

博士生

Li, CM (Li, Chun-mei)

李春美

Screening of Key Antioxidant Compounds of Longan (Dimocarpus longan Lour.) Seed Extract by Combining Online Fishing/Knockout, Activity Evaluation, Fourier Transform Ion Cyclotron Resonance Mass Spectrometry, and High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry Methods

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 卷: 62 期: 40 页: 9744-9750 DOI: 10.1021/jf502995z 出版年: OCT 8 2014

0021-8561

1520-5118

3.107

Article

食品科技学院

环境食品学教育部重点实验室

Wang, CJ(Wang, Chenjie)

汪陈洁

博士生

1.Yang, H (Yang, Hong); 2.Cui, M (Cui, Min)

1.杨宏;2.崔旻

Antibacterial mechanism of lactic acid on physiological and morphological properties of Salmonella Enteritidis, Escherichia coli and Listeria monocytogenes

FOOD CONTROL 卷: 47 页: 231-236 DOI: 10.1016/j.foodcont.2014.06.034 出版年: JAN 2015

0956-7135

1873-7129

2.819

Article

食品科技学院

国家蛋品加工技术研发分中心

Wang, BB(Wang, Beibei)

王蓓蓓

硕士生

Cai, ZX (Cai, Zhaoxia)

蔡朝霞

The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 卷: 135 页: 428-434 DOI: 10.1016/j.saa.2014.07.024 出版年: JAN 25 2015

1386-1425

2.129

Article

食品科技学院

Wu, RN(Wu, Rina)吴琳娜

硕士生（留学生）

Chen, FS (Chen, Fusheng)

陈福生

Development of Double Loop-Mediated Isothermal Amplification to Detect Listeria monocytogenes in Food

CURRENT MICROBIOLOGY 卷: 69 期: 6 页: 839-845 DOI: 10.1007/s00284-014-0661-1 出版年: DEC 2014

0343-8651

1432-0991

1.359

Article