表一：按单篇影响因子排列表
第一作者身份，具体标明是博士（硕博连读、提前攻博）、硕士、教师、博士后、本科、留学生、外单位
|
单位 |
第一作者 |
一作身份 |
通讯作者 |
论文题目 |
来源 |
ISSN |
电子ISSN |
影响因子 |
文献类型 |
|
|
1 |
环境食品学教育部重点实验室，农业微生物学国家重点实验室 |
Liu, QP (Liu, Qingpei)刘庆培
|
博士 生 |
Chen, FS (Chen, Fusheng)陈福生 |
MpigE, a gene involved in pigment biosynthesis in Monascus ruber M7 |
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 卷: 98 期: 1 页: 285-296 DOI: 10.1007/s00253-013-5289-8 出版年: JAN 2014 |
0175-7598 |
|
3.689 |
Article |
|
2 |
环境食品学教育部重点实验室 |
Wang, YL (Wang, Yu-Long)汪雨龙 |
硕士 生 |
Li, XJ (Li, Xiu-Juan)李秀娟 |
Sol-gel molecularly imprinted polymer for selective solid phase microextraction of organophosphorous pesticides |
TALANTA 卷: 115 页: 920-927 DOI: 10.1016/j.talanta.2013.06.056 出版年: OCT 15 2013 |
0039-9140 |
|
3.498 |
Article |
|
3 |
环境食品学教育部重点实验室 |
Geng, XP (Geng, Xiaopeng)耿晓鹏
|
硕士 生 |
Li, B (Li, Bin)李斌 |
Preparation and characterization of ovalbumin and carboxymethyl cellulose conjugates via glycosylation |
FOOD HYDROCOLLOIDS 卷: 37 页: 86-92 DOI: 10.1016/j.foodhyd.2013.10.027 出版年: JUN 2014 |
0268-005X |
1873-7137 |
3.494 |
Article |
|
4 |
环境食品学教育部重点实验室 |
Wang, SS (Wang, Shishuai)汪师帅 |
博士生 |
Li, B (Li, Bin)李斌 |
Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution |
CARBOHYDRATE POLYMERS 卷: 101 页: 499-504 DOI: 10.1016/j.carbpol.2013.09.090 出版年: JAN 30 2014 |
0144-8617 |
1879-1344 |
3.479 |
Article |
|
5 |
环境食品学教育部重点实验室 |
Xu, W (Xu, Wei)许威
|
博士 生 |
Li, B (Li, Bin)李斌 |
Green synthesis of xanthan conformation-based silver nanoparticles: Antibacterial and catalytic application |
CARBOHYDRATE POLYMERS 卷: 101 页: 961-967 DOI: 10.1016/j.carbpol.2013.10.032 出版年: JAN 30 2014 |
0144-8617 |
1879-1344 |
3.479 |
Article |
|
6 |
环境食品学教育部重点实验室 |
Ye, T (Ye, Ting)叶婷 |
硕士 生 |
1.Li, B (Li, Bin)李斌， 2.Wang, C (Wang, Chao)* |
An approach for prominent enhancement of the quality of konjac flour: Dimethyl sulfoxide as medium |
CARBOHYDRATE POLYMERS 卷: 99 页: 173-179 DOI: 10.1016/j.carbpol.2013.08.038 出版年: JAN 2 2014 |
0144-8617 |
1879-1344 |
3.479 |
Article |
|
7 |
环境食品学教育部重点实验室 |
1.Li, W (Li, Wei)李唯 2.Li, XY (Li, Xueyong)* |
本科生 |
Deng, HB (Deng, Hongbing)邓红兵* |
Antibacterial activity of nanofibrous mats coated with lysozyme-layered silicate composites via electrospraying |
CARBOHYDRATE POLYMERS 卷: 99 页: 218-225 DOI: 10.1016/j.carbpol.2013.07.055 出版年: JAN 2 2014 |
0144-8617 |
1879-1344 |
3.479 |
Article |
|
8 |
Jin, WP (Jin, Weiping)金伟平 |
博士生 |
Li, B (Li, Bin)李斌 |
Synergistic degradation of konjac glucomannan by alkaline and thermal method |
CARBOHYDRATE POLYMERS 卷: 99 页: 270-277 DOI: 10.1016/j.carbpol.2013.08.029 出版年: JAN 2 2014 |
0144-8617 |
1879-1344 |
3.479 |
Article |
|
|
9 |
|
Yin, T (Yin, Tao) 尹涛 |
博士生 |
Park, JW (Park, Jae W.)* |
Effects of nano-scaled fish bone on the gelation properties of Alaska pollock surimi |
FOOD CHEMISTRY 卷: 150 页: 463-468 DOI: 10.1016/j.foodchem.2013.11.041 出版年: MAY 1 2014 |
0308-8146 |
1873-7072 |
3.334 |
Article |
|
10 |
|
Liu, Y (Liu, Ying)刘莹 |
博士生 |
Huang, W (Huang, Wen)黄文 |
Effects of preservation methods on amino acids and 5 '-nucleotides of Agaricus bisporus mushrooms |
FOOD CHEMISTRY 卷: 149 页: 221-225 DOI: 10.1016/j.foodchem.2013.10.142 出版年: APR 15 2014 |
0308-8146 |
1873-7072 |
3.334 |
Article |
|
11 |
|
Ding, YQ (Ding, Yuqin)丁玉琴 |
博士生 |
Xiong, SB (Xiong,Shanbai)熊善柏 |
Heat-induced denaturation and aggregation of actomyosin and myosin from yellowcheek carp during setting |
FOOD CHEMISTRY 卷: 149 页: 237-243 DOI: 10.1016/j.foodchem.2013.10.123 出版年: APR 15 2014 |
0308-8146 |
1873-7072 |
3.334 |
Article |
|
12 |
国家蛋品加工技术研发分中心 |
Geng, F (Geng, Fang)耿放 |
博士生 |
Ma, MH (Ma, Meihu)马美湖 |
Purification of hen egg white ovomacroglobulin using one-step chromatography |
JOURNAL OF SEPARATION SCIENCE 卷: 36 期: 23 页: 3717-3722 DOI: 10.1002/jssc.201300425 出版年: DEC 2013 |
1615-9306 |
|
2.591 |
Article |
|
13 |
|
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