| 实验室 | 第一作者 | 通讯作者 | 题名 | 来源 | ISSN | 影响因子 | 文献类型 | 年 |
| 赖勇(本科生) | 陈福生 | Effects of cyclic AMP on development and secondary metabolites of Monascus ruber M-7 | LETTERS IN APPLIED MICROBIOLOGY, 52 (4): 420-426 APR 2011 | 0266-8254 | Article | 2011 | ||
| Diop, CIK（留学生） | 谢笔钧 | Combinatorial effects of mechanical activation and chemical stimulation on the microwave assisted acetylation of corn (Zea mays) starch | STARCH-STARKE, 63 (2): 96-105 FEB 2011 | 0038-9056 | Article | 2011 | ||
| Diop, CIK（留学生） | 谢笔钧 | Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates | FOOD CHEMISTRY, 126 (4): 1662-1669 JUN 15 2011 | 0308-8146 | Article | 2011 | ||
| Diop, CIK（留学生） | 谢笔钧 | Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance | INDUSTRIAL CROPS AND PRODUCTS, 33 (2): 302-309 MAR 2011 | 0926-6690 | Article | 2011 | ||
| 徐丽嫚（09级硕士生） | 刘睿 | An in vitro study on the dental caries preventing effect of oligomeric procyanidins in sorghum episperm | FOOD CHEMISTRY, 126 (3): 911-916 JUN 1 2011 | 0308-8146 | Article | 2011 | ||
| 刘爱平（10级博士生） | 王小红 | Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 232 (2): 289-296 FEB 2011 | 1438-2377 | Article | 2011 | ||
| 梁申（07级硕士生） | 李彬 | Comparative investigation of the molecular interactions in konjac gum/hydrocolloid blends: Concentration addition method (CAM) versus viscosity addition method (VAM) | CARBOHYDRATE POLYMERS, 83 (3): 1062-1067 JAN 30 2011 | 0144-8617 | Article | 2011 | ||
| Natl R&D Ctr Egg Proc, | 黄茜 | 马美湖 | Chemiluminescence Evaluation of Antioxidant Activity and Prevention of DNA Damage Effect of Peptides Isolated from Soluble Eggshell Membrane Protein Hydrolysate | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58 (23): 12137-12142 DEC 8 2010 | 0021-8561 | Article | 2011 | |
| 吴佳佳（07级博士生） | 陈福生 | Diversity of Acetobacter pasteurianus Strains Isolated From Solid-State Fermentation of Cereal Vinegars | Curr Microbiol, 2010, 60: 280-286 | 1432-0991 | Article | 2011 | ||
| 黄茜 | 马美湖 | Chemiluminescence Evalution of Antioxidant Activity and Prevention DNA Damage of Peptides Isolated from Soluble Eggshell Membrane Protein Hydrolysate | J.Agric.Food.Chem 2010，58 12137-12142 | 0021-8561 | Article | 2011 |
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