1.　　　

食品科技学院

Liu, Lili

刘丽莉

2010届博士

Ma, MH

马美湖

Purification and Properties of a Collagenolytic Protease Produced by Bacillus cereus MBL13 Strain

FOOD TECHNOLOGY AND BIOTECHNOLOGY, 48 (2): 151-160 APR-JUN 2010

1330-9862

Article

2.　　　

食品科技学院

Li, Li

李利

2008级博士生

Chen, FS

陈福生

Identification of Mga1, a G-protein alpha-subunit gene involved in regulating citrinin and pigment production in Monascus ruber M7

FEMS MICROBIOLOGY LETTERS, 308 (2): 108-114 JUL 2010

0378-1097

Article

3.　　　

食品科技学院

Nat Prod Lab

Kredy, Husam M.

默哈默德.科瑞迪.湖山

2010届博士

Xie, Bijun

谢笔钧

Flavonols of lotus (Nelumbo nucifera, Gaertn.) seed epicarp and their antioxidant potential

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 231 (3): 387-394 JUL 2010

1438-2377

Article

4.　　　

食品科技学院

Xiao, Juan

肖娟2010级博士生

Sun, Zhida

孙智达

Supercritical fluid extraction and identification of isoquinoline alkaloids from leaves of Nelumbo nucifera Gaertn

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 231 (3): 407-414 JUL 2010

1438-2377

Article

5.　　　

食品科技学院

Fu, HongFei

傅虹飞

2010届博士

Pan, SY,

潘思轶

Effect of esterification with fatty acid of beta-cryptoxanthin on its thermal stability and antioxidant activity by chemiluminescence method

FOOD CHEMISTRY, 122 (3): 602-609 OCT 1 2010

0308-8146

Article

6.　　　

食品科技学院

Wang Hong-Jiang

王洪江

2010届硕士

Guo Ai-Ling

郭爱玲

Cadimium Sulfate Quantum Dots Synthesized and Coupled with Listeria Monocytogenes Antibody IgG

CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 38 (5): 632-637 MAY 2010

0253-3820

Article

7.　　　

食品科技学院

Wu Jia

吴佳

2008届博士

Xie Bi-jun

谢笔钧

Application of Atomic Force Microscopy in the Study of Polysaccharide

AGRICULTURAL SCIENCES IN CHINA, 8 (12): 1458-1465 DEC 20 2009

1671-2927

Article