| 编号: | 141637 |
| 中文名称: | 二肽Gly-Phe |
| 英文名: | Gly-Phe |
| CAS号: | 3/7/3321 |
| 单字母: | H2N-GF-OH |
| 三字母: | H2N N端氨基 -Gly甘氨酸 -Phe苯丙氨酸 -OHC端羧基 |
| 氨基酸个数: | 2 |
| 分子式: | C11H14N2O3 |
| 平均分子量: | 222.24 |
| 精确分子量: | 222.1 |
| 等电点(PI): | - |
| pH=7.0时的净电荷数: | 0.97 |
| 平均亲水性: | -2.5 |
| 疏水性值: | 1.2 |
| 外观与性状: | 白色粉末状固体 |
| 消光系数: | - |
| 来源: | 人工化学合成，仅限科学研究使用，不得用于人体。 |
| 纯度: | 95%、98% |
| 盐体系: | 可选TFA、HAc、HCl或其它 |
| 生成周期: | 2-3周 |
| 储存条件: | 负80℃至负20℃ |
| 标签: | 二肽(Dipeptide) 食品研究与营养 |
A bitter-tasting dipeptide, which activates the human bitter receptors hTAS2Rs.
| DOI | 名称 | |
|---|---|---|
| 10.1007/s00216-003-2445-5 | Peptide recognition via hierarchical imprinting | 下载 |
| 10.1002/mnfr.200400025 | Systematic studies of structure and physiological activity of alapyridaine. A novel food-born taste enhancer | 下载 |
| 10.1016/j.jasms.2006.10.024 | The sodium ion affinities of simple di-, tri-, and tetrapeptides | 下载 |
| 10.1016/s0039-9140(99)00353-7 | Fluorescence study of some terbium-oligopeptide complexes in methanolic solution | 下载 |
| 10.1021/cc1000727 | Pattern-based sensing with metal-dye complexes: sensor arrays versus dynamic combinatorial libraries | 下载 |
| 10.1016/j.pep.2013.01.004 | Purification and use of E. coli peptide deformylase for peptide deprotection in chemoenzymatic peptide synthesis | 下载 |
| 10.1002/jms.1336 | The sodium ion affinities of cytosine and its methylated derivatives | 下载 |
