| 编号: | 165287 |
| 中文名称: | 二肽Gly-Tyr |
| 英文名: | Gly-Tyr |
| CAS号: | 658-79-7 |
| 单字母: | H2N-GY-OH |
| 三字母: | H2N N端氨基 -Gly甘氨酸 -Tyr酪氨酸 -OHC端羧基 |
| 氨基酸个数: | 2 |
| 分子式: | C11H14N2O4 |
| 平均分子量: | 238.24 |
| 精确分子量: | 238.1 |
| 等电点(PI): | - |
| pH=7.0时的净电荷数: | 1.97 |
| 平均亲水性: | -3.4 |
| 疏水性值: | -0.65 |
| 外观与性状: | 白色粉末状固体 |
| 消光系数: | 1490 |
| 来源: | 人工化学合成，仅限科学研究使用，不得用于人体。 |
| 纯度: | 95%、98% |
| 盐体系: | 可选TFA、HAc、HCl或其它 |
| 生成周期: | 2-3周 |
| 储存条件: | 负80℃至负20℃ |
| 标签: | 二肽(Dipeptide) 食品研究与营养 |
An efficient Tyr source for the parenteral nutrition of patients with hepatic failure.
| DOI | 名称 | |
|---|---|---|
| 10.1021/jf0300644 | Modification of glutamine and lysine residues in holo and apo alpha-lactalbumin with microbial transglutaminase | 下载 |
| 10.1021/jf0401165 | Reactivity of bovine whey proteins, peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis | 下载 |
| 10.1016/j.jbiotec.2007.05.018 | Comparison of the characteristics of fungal and plant tyrosinases | 下载 |
| 10.1080/14756360701515541 | Evaluation of a novel aminopeptidase N inhibitor, in vitro, using two assay systems | 下载 |
| 10.1002/rcm.4783 | A comparison of the fragmentation pathways of [Cu(II)(Ma)(Mb)]•2+ complexes where Ma and Mb are peptides containing either a tryptophan or a tyrosine residue | 下载 |
| 10.1016/j.chroma.2012.01.009 | Comprehensive impurity profiling of nutritional infusion solutions by multidimensional off-line reversed-phase liquid chromatography × hydrophilic interaction chromatography-ion trap mass-spectrometry and charged aerosol detection with universal calibration | 下载 |
| 10.1021/jm3016393 | Peptide-conjugated pterins as inhibitors of ricin toxin A | 下载 |
| 10.1093/jn/126.3.663 | Parenteral glycyl-L-tyrosine maintains tyrosine pools and supports growth and nitrogen balance in phenylalanine-deficient rats | 下载 |
