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305-84-0,二肽L-肌肽,N-beta-丙氨酰-L-组氨酸,H2N-βAla-His-COOH,H2N-βA-H-OH,杭州专肽生物的产品

二肽L-肌肽,N-beta-丙氨酰-L-组氨酸

L-肌肽作为化妆品原料可以有效增白肌肤及防止肌肤衰老的作用,是一种天然抗氧化剂。

编号:153380

CAS号:305-84-0

单字母:H2N-βA-H-OH

纠错
  • 编号:153380
    中文名称:二肽L-肌肽,N-beta-丙氨酰-L-组氨酸
    中文同义词:β-丙氨酰基-L-组氨酸/N-β-丙氨酰-L-组氨酸/L-肉缩氨基酸/ 卡諾信
    英文名:L-Carnosine,N-beta-Alanyl-L-histidine
    CAS号:305-84-0
    单字母:H2N-βA-H-OH
    三字母:H2N

    N端氨基

    -βAla

    β丙氨酸

    -His

    组氨酸

    -OH

    C端羧基

    氨基酸个数:2
    分子式:C9H14N4O3
    平均分子量:226.23
    精确分子量:226.11
    等电点(PI):-
    pH=7.0时的净电荷数:1.21
    平均亲水性:-0.5
    疏水性值:-3.2
    外观与性状:白色粉末
    熔点:253℃
    消光系数:-
    来源:人工化学合成,仅限科学研究使用,不得用于人体。
    纯度:≥99%
    应用:化妆品原料
    储存条件:负80℃至负20℃
    标签:氨基酸衍生物肽    二肽(Dipeptide)    祛皱抗衰系列   

  • Carnosine is a major component of the non-protein fraction of vertebrate skeletal muscle. It acts as an aldehyde scavenger, a likely lipofuscin (age pigment) precursor and possible modulator of diabetic complications, atherosclerosis and Alzheimer's disease. Janssen et al. showed that carnosine acts as a protective factor in diabetic nephropathy.

  • DOI名称
    10.1002/bio.644Thiols enhance the sensitivity of luminescent assays for non-cross-linked and covalently cross-linked aminophthalhydrazides下载
    10.1126/sageke.2005.18.pe12Carnosine: a versatile antioxidant and antiglycating agent下载
    10.2337/diabetes.54.8.2320Carnosine as a protective factor in diabetic nephropathy: association with a leucine repeat of the carnosinase gene CNDP1下载
    10.1016/j.lfs.2005.09.054Biological activities of the natural imidazole-containing peptidomimetics n-acetylcarnosine, carcinine and L-carnosine in ophthalmic and skin care products下载
    10.1586/ern.09.32Carnosine, diabetes and Alzheimer's disease下载
    10.1021/jf900948rSensory-directed identification of beta-alanyl dipeptides as contributors to the thick-sour and white-meaty orosensation induced by chicken broth下载
    10.1021/jf100591cSensory-guided identification of N-(1-methyl-4-oxoimidazolidin-2-ylidene)-alpha-amino acids as contributors to the thick-sour and mouth-drying orosensation of stewed beef juice下载
    10.1007/s12010-013-0330-zCharacterization of a (D)-stereoselective aminopeptidase (DamA) exhibiting aminolytic activity and halophilicity from Aspergillus oryzae下载
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